Name: Crawfish Tasso Saute
Ingredients: 2 tb Oil; 2 tb Minced onions; 1 tb Minced bell pepper; 1 tb Celery -- mince; 1 lg Mushroom -- sliced; 1/2 ts Seasoning salt; 1/4 ts Tabasco sauce; 2 oz Tasso -- chopped; 1 ts Garlic -- chopped; 3 oz Crawfish tails; 2 tb Shrimp stock; 1 tb White wine; 1 tb Green onion -- chopped; 1 tb Parsley -- chopped; 1 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Seafood	2	Servings

INGREDIENTS

2	tb	Oil
2	tb	Minced onions
1	tb	Minced bell pepper
1	tb	Celery — mince
1	lg	Mushroom — sliced
1/2	ts	Seasoning salt
1/4	ts	Tabasco sauce
2	oz	Tasso — chopped
1	ts	Garlic — chopped
3	oz	Crawfish tails
2	tb	Shrimp stock
1	tb	White wine
1	tb	Green onion — chopped
1	tb	Parsley — chopped
1	tb	Butter

INSTRUCTIONS

Heat oil over high heat in saute pan.  Saute onion and next six ingredients
until clear, browning slightly.  Add garlic and next three ingredients;
cook until liquid is almost reduced and crawfish are hot. Add green onion,
parsley and butter.  Heating until butter melts. Serve with seasoned rice,
or pasta Source: Cajun Revalations Chef; Patrick Mould
Recipe By     : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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