When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God.
Cooked, shelled and chopped crayfish tails, or shrimp may be substituted
3/4
c
Mayonnaise
2
tb
Dijon mustard
2
tb
Lemon juice, (2 to 4)
2
tb
Minced parsley
3
tb
Minced cilantro
2
tb
Minced pickled jalapeno
2
tb
Minced red onion
Salt
Cayenne pepper or Tabasco, to taste
Lemon wedges
Vegetable oil for frying
INSTRUCTIONS
SPICY TARTAR SAUCE
In a bowl combine flour and baking soda. Whisk in 1 cup water. Stir in
garlic, bell pepper, scallions, Tabasco, Worcestershire sauce, salt and the
shrimp, stirring until well combined. Cover bowl and let batter stand for 1
hour.
In a bowl stir together the mayonnaise, mustard, lemon juice, parsley,
cilantro, jalapeno, and red onion. Season with salt, cayenne and/or
Tabasco. Chill for service.
In a deep heavy pan or deep fryer heat 3 inches of oil to 325 F. Drop
spoonfuls of batter into oil and fry the beignets, turning them once, until
golden. Transfer the beignets to a paper towel-lined sheet pan to drain.
Season with salt. Continue frying remaining batter in same manner. Serve
the beignets warm with the tartar sauce and lemon wedges.
Yield: makes about 1 cup
NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8817
Posted to MC-Recipe Digest V1 #480 by Angele Freeman <jfreeman@netusa1.net>
on Feb 11, 1997.
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