A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Seafood		Soup	8	Servings

INGREDIENTS

1	qt	Crayfish tails
5	sl	White bread; toasted
1	c	Green onion tops; chopped
1/2	c	Parsley; minced
1	tb	Garlic; finely minced
6	tb	Oil
4	tb	Flour
1	ts	Red pepper

INSTRUCTIONS

Chop crayfish tails into small pieces; put one cup aside to use in gravy.
Soak toast in a Iittle water and crumble. Heat 4 tablespoons oil; add
crayfish tails, garlic, parsley, red pepper and half the onions; cook for
ten minutes. Add tbe crumbled toast and cook 10 minutes more. Clean and
wash crayfish heads; stuff with stuffing. Bake the stuffed heads in a 350
degree oven for about 5 minutes or until they turn red.
Heat remaining oil; add flour and brown. Add tails, onions, three cups
water and cook together for 15 minutes on a low heat. When serving add
stuffed heads to bisque. Serve over hot rice.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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