Men may reform, but they cannot regenerate themselves. Men may give up their crimes and their vices, but they cannot, by their own strength, give up their sins. Can the Ethiopian change his skin? No. Can the leopard eliminate his spots? Regeneration is the great change which God works in the soul when He brings it into life, when He raises it from the death of sin to the life of righteousness. It is the change wrought when the love of the world is changed into the love of God; when pride is dethroned and humility enthroned; when passion is changed into meekness; when hatred, envy, and malice are changed into a sincere and tender love for all mankind. It is the change whereby the earthly, sensual, devilish mind is turned into the mind that was in Christ. The new birth is not the old nature altered, reformed, or reinvigorated, but a being born from above (Robert Lee).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Cajun	Main dish, Fish, Cajun	12	Servings

INGREDIENTS

3/4	lb	Butter
6	c	Chopped onion
2	c	Chopped green pepper
5		Cloves of garlic
4	ts	Salt
1	ts	Black pepper
1	ts	Cayenne pepper
1	ts	Sugar
1/4	c	Tomato paste
3	tb	Cornstarch
1 1/2	c	Water
1 1/2	c	White wine
4	lb	Crayfish tail meat
1		Scallion, chopped
1	ts	Kitchen bouquet

INSTRUCTIONS

In large heavy pot, melt butter and saute onions, celery, green pepper
and garlic until soft. Stir in salt, black and cayenne pepper, sugar and
tomato paste. Simmer, stirring occasionally, for 20 minutes. Dissolve
cornstarch in water; add wine to mixture. Cook for 20 minutes or until
sauce thickens. Add crayfish, green onion and Kitchen Bouquet. Refrigerate
overnight. Reheat and serve over rice. Don't overcook. Boiling crayfish:
Discard any dead crayfish in the sack. Wash crayfish in clean, cool water
just before cooking. They do not need to be purged with salt during
washing.   Place the live crayfish in boiling water and boil for 10
minutes. (Season the water with one pound of salt per five gallons of
water. Add other seasoning to taste, including cayenne, garlic, onions,
lemons, lemon juice and crab boil.) Don't begin timing cooking until watter
returns to a buil after adding crayfish. It's usual to add potatoes and
corn on the cob to the boil. Crayfish are easiest to peel when still warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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