| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Clprime1 | 1 | Servings | |
INGREDIENTS
| 1 | T | Sugar |
| 2 | Sprigs dill | |
| 4 | White peppercorn | |
| 1 | c | Beer |
| 2 | c | Water |
| 1 | lb | Crayfish |
| 2 | c | Water |
| 1/2 | c | Salt |
INSTRUCTIONS
In a small saucepan bring the sugar, dill, white peppercorn, beer to a boil in 2 cups of water, add the crayfish let cook for 2 minutes, season with salt and pour into the jar and close lid. Serve warm. Converted by MC_Buster. Per serving: 511 Calories (kcal); 4g Total Fat; (8% calories from fat); 74g Protein; 25g Carbohydrate; 517mg Cholesterol; 51477mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 546
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 621.4mg
Sodium: 57064.7mg
Potassium: 1165.1mg
Carbohydrates: 21g
Fiber: 0g
Sugar: 12.6g
Protein: 80.6g