| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 2 |
|
Sprigs dill |
| 4 |
|
White peppercorn |
| 1 |
c |
Beer |
| 2 |
c |
Water |
| 1 |
lb |
Crayfish |
| 2 |
c |
Water |
| 1/2 |
c |
Salt |
INSTRUCTIONS
In a small saucepan bring the sugar, dill, white peppercorn, beer to
a boil in 2 cups of water, add the crayfish let cook for 2 minutes,
season with salt and pour into the jar and close lid.
Serve warm.
Converted by MC_Buster.
Per serving: 511 Calories (kcal); 4g Total Fat; (8% calories from
fat); 74g Protein; 25g Carbohydrate; 517mg Cholesterol; 51477mg
Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”