| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Clprime1 | 1 | servings | |
INGREDIENTS
| 2 | c | Boiled potatoes; (fingerling) |
| 1/2 | ts | Salt |
| 1/2 | ts | Wasabi |
| 1 | ts | Rice wine vinegar |
| 1 | ts | Mustard |
| 1 | tb | Mustard oil |
| 1/2 | c | Crayfish tails |
INSTRUCTIONS
Mash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil. Let cool down and set aside. Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces put 1 tail of crayfish on top of each potato piece. Serve warm. Converted by MC_Buster. Per serving: 398 Calories (kcal); 14g Total Fat; (31% calories from fat); 6g Protein; 64g Carbohydrate; 0mg Cholesterol; 1141mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.
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