| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Boiled potatoes; (fingerling) |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Wasabi |
| 1 |
ts |
Rice wine vinegar |
| 1 |
ts |
Mustard |
| 1 |
tb |
Mustard oil |
| 1/2 |
c |
Crayfish tails |
INSTRUCTIONS
Mash the potatoes with a fork. Add the salt, wasabi, rice wine
vinegar, mustard, and mustard oil.
Let cool down and set aside.
Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces
put 1 tail of crayfish on top of each potato piece.
Serve warm.
Converted by MC_Buster.
Per serving: 398 Calories (kcal); 14g Total Fat; (31% calories from
fat); 6g Protein; 64g Carbohydrate; 0mg Cholesterol; 1141mg Sodium
Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044
Converted by MM_Buster v2.0n.
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