| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Flour |
| 2 | tb | Cocoa |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 3/4 | c | Water |
| 2 | tb | Vinegar |
| 1 | ts | Vanilla ess |
INSTRUCTIONS
Grease or line a ring tin, or a 20 cm square tin. Heat oven to 190 C. Measure the first 6 ingredients into a large bowl. Add sugar and stir well,Add oil, dont stir yet. Mix vinegar and vanilla to water, add and stir well. Bake for 30-40 mins. Hope this is what you need. Posted to Bakery-Shoppe Digest V1 #442 by Keith McPhee <kmcphee@globe.co.nz> on Dec 8, 1997
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