Crazy Candy – We Love God!

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Snacks	4	Dozen

INGREDIENTS

2	lb	White chocolate
1		7 oz. ruffled Pringles
		potato chips
1	c	Salted peanuts

INSTRUCTIONS

Melt chocolate slowly over simmering water.  In a large mixing bowl,
by hand, gently crumble potato chips into medium-sized pieces; mix
with peanuts.  Pour melted chocolate over chips and peanuts; toss to
coat well. Drop by small spoonfuls onto foil-lined cookie sheets;
refrigerate until firm.  Makes 4 dozen.  *For a more sophisticated
version, use bittersweet chocolate and  pecans or shelled pistachios in
the same quantities.  Add 1/4 cup  finely chopped, crystallized ginger.
*Use 1/2 the recipe with 1 pound dark chocolate and 1/2 the recipe
with 1 pound white chocolate.  *To dark chocolate, add the zest of 1
orange and 1 teaspoon orange  bitters. Source: Good Friends Cookbook.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

A Message from our Provider:

“No one understands like Jesus”