Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices
in a large shallow pan. Add chicken halves, turning to coat well. Cover and
marinate several hours, or overnight.
Remove chicken from marinade, then cook over medium coals on barbecue
grill, or in a broiler 4 inches under source of heat, until browned on both
sides and meat is done, turning and basting frequently, about 25 minutes.
Cut chicken halves into pieces. Serve with beans and rice, corn or flour
tortillas, and fresh salsa.
Formatted and Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997
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