| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sifted flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Cooking oil |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Vanilla |
| 2 |
c |
Water |
| 2 |
c |
Sugar (up to) |
| 1/2 |
c |
Cocoa |
| 1 |
|
Stick margarine |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
ICING
Make this cake right in the baking pan; do not grease or flour the pan.
Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then
pour in water on top of other ingredients. Mix with a fork. Bake in 350
degree oven for 35 minutes. Leave cake in pan; pour icing over it.
To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring
to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla;
pour over cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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