The dual authorship of Scripture is an important truth to be carefully guarded. On the one hand, God spoke, revealing the truth and preserving the human authors from error, yet without violating their personality. On the other hand, men spoke, using their own faculties freely, yet without distorting the divine message. Their words were truly their own words. But they were (and still are) also God’s words, so that what Scripture says, God says.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins, Breads	12	Servings

INGREDIENTS

1	c	Flour
3/4	c	Yellow cornmeal
3/4	ts	Baking powder
1/2	ts	Salt
3	tb	Butter,melted
1/4	c	Milk
1/4	c	Sour cream
1/4	c	Maple syrup
2		Eggs
3/4	c	Pecan pieces

INSTRUCTIONS

PHILLY.INQUIRER
IRWIN E.SOLOMON
Preheat oven to 350~.Place liners in cups in muffin tin,set aside.
Combine flour,cornmeal,baking powder and salt in mixing bowl.Toss
together with fork.
Add butter,milk,sour cream and maple syrup to bowl and blend with
spoon.Even when this batter is blended,it will still have a few lumps.
Crack eggs into separate bowl bowl and whisk to blend.Add them to the
batter with pecan pieces.Blend.
Spoon batter into muffin cups until they are 3/4 full.Put your oven mitts
on and carefully place tin in oven.Bake for 25 minutes.
When baked,turn oven off and with mitted hands,remove tin and set to cool
on a cooling rack for 10 minutes.With your hands covered,tip tin over and
let muffins fall out.
Use table knife to loosen stubborn muffins.Let them cool completely
before wrapping in plastic wrap and freezing.Makes 12 muffins..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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