All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

2		Red Savina Habaneros; (or 4 regular Habs) roasted and diced
8		Roma; (AKA saladette, plum, salsa) tomatoes, roasted and diced
1	sm	Onion roasted and diced
2		Cloves garlic roasted and diced
1/2	ts	Mexican oregano – toasted/roasted; up to 3/4, up to
2	tb	Fresh lime juice
2	tb	Olive oil
1/4	ts	Salt

INSTRUCTIONS

After roasting the veggies, peal off the charred skin (except the habs)
leaving bits of charred skin on the veggies. Next place all of the
ingredients in a blender /food processor except the salt & olive oil. Puree
all until it is smooth. Next heat the olive oil in a saucepan and heat. Add
the sauce and simmer for 5-7 minutes. While simmering stir in the salt.
Note: use a ripe lime- which should be yellow not green.
The sauce should keep in a fridge for 1-2 weeks.
Like I said I just made this last night. I never make a recipe exactly the
same two times in a row... I like to play with my food.. guess I never
really grew up ;-).
Anyway last night I added a shot (+) of Triple sec to the sauce... yummy (
I also used 4 red Savina habs to make it hotter).
Posted to CHILE-HEADS DIGEST by "Chile (Red Savina Habanero) Coyote"
<coyote@calweb.com> on Oct 07, 1998, converted by MM_Buster v2.0l.

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