The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Meats	4	Servings

INGREDIENTS

4		Loin chops; lean
2	md	Onions; sliced
1	ts	Butter
		Salt and pepper to taste
		Spices of your choice

INSTRUCTIONS

Date: Thu, 23 May 1996 00:20:36 -0400
From: BobbieB1@aol.com
Stand chops in crock pot, thin side down. Sprinkle with salt, pepper and
spices of your choice. Cover with the onion slices, which have been
separated into rings. Place butter on top. and cook on low heat for 6 to 8
hours or until chops are tender and onions are done. The result is moist,
tender chops with a deep brown color as if broiled in the oven. Submitted
by Mickey Itchon (NVWV37A)
Posted to MealMaster Recipes List, Digest #143

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