| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Hamburger, Italian, Breads, Pizza, Beef | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1 | cn | Mushrooms, sliced, drained |
| 1 | cn | Pizza sauce |
| 1 | c | Grated mozzarella cheese |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Pepper |
| 2 | Eggs | |
| 2/3 | c | Milk |
INSTRUCTIONS
TOPPING BATTER Brown meat and pepper together and drain greas. Prepare batter and pour into a greased pixxa pan. Tilt pan so batter covers the bottom. Arrange mat mixture, onion, and mushrooms over batter. Bake at 425 for 20 minutes or until golden brown. Remove from oven and add pizza sauce and cheese. Return to oven for 10 mor minutes or until cheese melts. Naturally other toppings may be added or substituted. Bumgarner Family Recipes submitted by Jeane Braun posted by Bud Cloyd From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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