| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Hamburger, Italian, Breads, Pizza, Beef |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
Mushrooms, sliced, drained |
| 1 |
cn |
Pizza sauce |
| 1 |
c |
Grated mozzarella cheese |
| 1 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Italian seasoning |
| 1/2 |
ts |
Pepper |
| 2 |
|
Eggs |
| 2/3 |
c |
Milk |
INSTRUCTIONS
TOPPING
BATTER
Brown meat and pepper together and drain greas. Prepare batter and pour
into a greased pixxa pan. Tilt pan so batter covers the bottom. Arrange mat
mixture, onion, and mushrooms over batter. Bake at 425 for 20 minutes or
until golden brown. Remove from oven and add pizza sauce and cheese.
Return to oven for 10 mor minutes or until cheese melts.
Naturally other toppings may be added or substituted.
Bumgarner Family Recipes submitted by Jeane Braun
posted by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your pain touches God’s heart”