CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		All newly t, Salads	10	Servings

INGREDIENTS

1	cn	(16 oz.) kidney beans, rinsed and drained
1	cn	(15 oz.) lima beans, rinsed and drained
1	cn	(14 1/2 oz.) green beans, drained
1	cn	(14 1/2 oz.) wax beans, drained
1	c	Thinly sliced celery
1	lg	Green pepper, chopped
1/2	c	Thinly sliced onion
1/3	c	Vinegar
1/4	c	Vegetable oil
1 1/2	ts	Ground mustard
1	ts	Dried thyme
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Garlic powder

INSTRUCTIONS

DRESSING
Place the first seven ingredients in a large bowl. Combine dressing over
ingredients; mix well. Pour over bean mixture; toss gently. cover and
refrigerate 6 hours or overnight, stirring occasionally. Yield 10-12
servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #658 by [email protected]
on Jul 6, 1997

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

Other Authors