Crazy Sam On Main Dishes

Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

CATEGORY	CUISINE	TAG	YIELD
		Information	1	Info

INGREDIENTS

No ingredients

INSTRUCTIONS

It ain't no secret, good cookin' is made of one part fine ingredients
and one part ingenuity.  Not I can do without my pots and pans
sometimes. I can do without a  cookstove. And I don't always need the
right recipe to throw together  the right meal.  But I can't do without
my RO*TEL. It's won me more chili cookoffs than  maybe a fella's got a
right to win. And I use it in all my main dish  recipes, from my
Southwestern Shrimp Creole to my Shut Up and Eat It  Tex Mex Meatloaf.
(One taste and you'll shut up and eat it.)  Plain and simple, RO*TEL
will make a star out of any main dish you  serve.  From "Southwestern
Sensations Starring RO*TEL", courtesy Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

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