INGREDIENTS

INSTRUCTIONS

It ain't no secret, good cookin' is made of one part fine ingredients
and one part ingenuity.  Not I can do without my pots and pans
sometimes. I can do without a  cookstove. And I don't always need the
right recipe to throw together  the right meal.  But I can't do without
my RO*TEL. It's won me more chili cookoffs than  maybe a fella's got a
right to win. And I use it in all my main dish  recipes, from my
Southwestern Shrimp Creole to my Shut Up and Eat It  Tex Mex Meatloaf.
(One taste and you'll shut up and eat it.)  Plain and simple, RO*TEL
will make a star out of any main dish you  serve.  From "Southwestern
Sensations Starring RO*TEL", courtesy Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

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