INGREDIENTS

INSTRUCTIONS

Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and
spices of your choice. Cover with the onion slices, which have been
separated into rings and then the butter. Place butter on top, and cook on
LOW heat for 6 to 8 hours, or until chops are tender and onions are done.
The result is moist, tender chops with a deep brown color as if broiled in
the oven.
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela  L
Gilliland) on Dec 31, 1997

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