| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Londontowne |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 3 |
ts |
Cream of tartar |
| 1/4 |
c |
Butter |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Baking soda |
| 2 |
c |
Cream or "Half and Half" |
INSTRUCTIONS
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
Mrs. William C. Edmonston
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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