| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Pies & past, Femina1 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Icing sugar |
| 100 |
g |
Butter |
| 1 |
ts |
Vanilla essence; (5 ml) |
| 2 |
tb |
Desiccated coconut; (30 g) |
| 1 |
tb |
Candied peel; (15 g) |
INSTRUCTIONS
FOR THE CREAM
FOR THE DECORATION
PREPARE the dough as for the bread rolls. Divide the dough into 16
portions and make round balls. Then roll them out into thick
chapatis. Fold each chapati into half and put it in a greased tray.
Cover with a wet cloth for 30 minutes. Bake at 400o F. for 15 to 20
minutes. Remove from the oven. When cool, slit them and apply cream
and close them. Sprinkle desiccated coconut and candied peel on top.
Serve at tea time. To prepare the cream: Cream the butter, gradually
add the icing sugar and vanilla. Cream till well mixed.
Converted by MC_Buster.
NOTES : Makes 16
Converted by MM_Buster v2.0l.
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