Cream Cheese And Olive Appetizer Tree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Guests, Holidays, Posted/ | 1 | Tree | |
INGREDIENTS
| 2 | 8-oz pkgs cream cheese | |
| 1/2 | c | Chopped green onion |
| 1/2 | c | Chopped green olives with |
| pimientos | ||
| 1/4 | t | Garlic powder |
| 2 | T | Sliced pimiento |
| 1 | T | Chopped fresh parsley |
| 1 | T | Chopped green onions |
| 1 | Star shape cut from red bell | |
| pepper |
INSTRUCTIONS
In medium bowl, combine all cream cheese mixture ingredients; mix well. On serving platter, shape mixture into pine tree shape, about 1/2 inch thick. Decorate tree with pimientos, parsley and onions. Place star shape on top of tree. Refrigerate 30 minutes or until firm. Serve with crackers. Source: More Family Favorites by Mary Beth Roe; 1996. MM format by Mary Ann Young <maryann36@juno.com> Posted to EAT-L Digest 03 Dec 96 From: maryann36 Date: Tue, 3 Dec 1996 23:02:07 PST
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“Sin: it seemed like a good idea at the time”
Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 65
Total Fat: 7.6g
Cholesterol: 0mg
Sodium: 628.4mg
Potassium: 234.4mg
Carbohydrates: 10.8g
Fiber: 4.1g
Sugar: 1.4g
Protein: 2.1g