CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
100
6 lb
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F.
OVEN : PLACE CREAM CHEESE AND OLIVES IN MIXER BOWL; BEAT 3 TO 4
MINUTES AT MEDIUM SPEED; ADD FINELY CHOPPED GREEN OLIVES; BEAT AN
ADDITIONAL 2 MINUTES ON MEDIUM SPPED. SPLIT OR CUT BAGELS IN HALF.
PLACE IN ROWS, 5 BY 7, ON UNGREASED SHEET PANS. TOAST 7 TO 8 MINUTES
UNTIL WARM BUT STILL SOFT. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM
CHEESE. SERVE IMMEDIATELY. : NOTE: IN STEP 2, BAGELS MAY BE TOASTED
IN 325 F. CONVECTION OVEN 3 TO 4 MINUTES. Recipe Number: N01602
SERVING SIZE: 1 BAGEL From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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