INGREDIENTS

INSTRUCTIONS

100    
6 lb 
PAN:  18 BY 26-INCH SHEET PAN                   TEMPERATURE:  375 F.
OVEN  :  PLACE CREAM CHEESE AND OLIVES IN MIXER BOWL; BEAT 3 TO 4
MINUTES AT  MEDIUM SPEED; ADD FINELY CHOPPED GREEN OLIVES; BEAT AN
ADDITIONAL 2  MINUTES ON MEDIUM SPPED. SPLIT OR CUT BAGELS IN HALF.
PLACE IN ROWS,  5 BY 7, ON UNGREASED SHEET PANS. TOAST 7 TO 8 MINUTES
UNTIL WARM BUT  STILL SOFT. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM
CHEESE.  SERVE  IMMEDIATELY. :  NOTE:  IN STEP 2, BAGELS MAY BE TOASTED
IN 325 F. CONVECTION OVEN 3  TO 4 MINUTES.  Recipe Number: N01602
SERVING SIZE: 1 BAGEL  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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