100 -
6 lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. PLACE CREAM CHEESE AND OLIVES IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT
MEDIUM SPEED; ADD FINELY CHOPPED GREEN OLIVES; BEAT AN ADDITIONAL 2 MINUTES
ON MEDIUM SPPED.
2. SPLIT OR CUT BAGELS IN HALF. PLACE IN ROWS, 5 BY 7, ON UNGREASED
SHEET PANS. TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.
3. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE. SERVE IMMEDIATELY.
:
NOTE: IN STEP 2, BAGELS MAY BE TOASTED IN 325 F. CONVECTION OVEN 3 TO 4
MINUTES.
Recipe Number: N01602
SERVING SIZE: 1 BAGEL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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