Cream Cheese And Pecan Danish

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Danish	Breakfast	10	Servings

INGREDIENTS

1		Sheet frozen puff pastry
		sheet thawed
2		3 oz cream cheese
		softened
1/4	c	Powdered sugar
1		Egg
1	t	Vanilla
3/4	c	Pecans, chopped
1		3 oz cream cheese
3/4	c	Powdered sugar
1	T	Milk

INSTRUCTIONS

Preheat oven to 375. Unfold pastry sheet; roll to 15 x 10 rectangle.
Place in a 15" jelly roll pan.  Beat the 6 ozs. cream cheese, 1/4 cup
sugar, egg and vanilla in a  small mixing bowl at medium speed with
electric mixer until well  blended. Stir in 1/2    cup pecans.  Spread
mixture over pastry within 3" from each side. Make 2" cuts in  pastry
every 1" along the 2 long sides of the dough. Crisscross  strips over
filling.  Bake for 25 to 30 minutes or until golden brown. Cool.  For
glaze: Combine all ingredients; beat until smooth. Drizzle over
Danish. Sprinkle with remaining 1/4 cup pecans.  Posted to EAT-L Digest
25 Mar 97 by Toni Office <Captiva4me@AOL.COM>  on Mar 25, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 143 Calories From Fat: 54 Total Fat: 6.4g Cholesterol: 18.7mg Sodium: 8.1mg Potassium: 43.6mg Carbohydrates: 21.3g Fiber: <1g Sugar: 20.4g Protein: 1.4g