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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Muffins 12 Servings

INGREDIENTS

2 Eggs, slightly beaten
1/2 c Canned pumpkin
1/2 c Milk
1/4 c Vegetable oil
1 1/2 c All-purpose flour
1/3 c Sugar
3 ts Baking powder
1 1/4 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground nutmeg
3 oz Cream cheese, softened
1 tb Sugar
1 tb Milk

INSTRUCTIONS

CREAM CHEESE FILLING
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2
1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese
Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix
eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour
is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among
muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20
to 22 minutes or until golden brown. Immediately remove from pan.
Posted to MC-Recipe Digest V1 #560 by DR0983@aol.com on Apr 10, 1997

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