Cream Cheese And Smoked Oysters #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | c | Light cream cheese, softened |
| 1/4 | c | Whipping cream, whipped |
| 1 | T | Finely chopped onion |
| 1 | T | Chopped fresh parsley |
| 1 | Smoked oysters, drained and | |
| chopped | ||
| 1 | t | Brandy |
| 1/4 | t | Worcestershire sauce |
| 1 | ds | Tabasco |
| Salt and pepper to taste. |
INSTRUCTIONS
Combine all ingredients. Chill to allow flavors to blend. Serve with crackers or vegetables. Source: Jean Hopkins-Mom. Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 384
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 34.6mg
Sodium: 2748.6mg
Potassium: 1511.5mg
Carbohydrates: 34g
Fiber: 8.4g
Sugar: 17.5g
Protein: 54.3g