| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light cream cheese; softened |
| 1/4 |
c |
Whipping cream; whipped |
| 1 |
tb |
Finely chopped onion |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
cn |
Smoked oysters; drained and chopped |
| 1 |
ts |
Brandy |
| 1/4 |
ts |
Worcestershire sauce |
| 1 |
ds |
Tabasco |
|
|
Salt and pepper to taste. |
INSTRUCTIONS
Combine all ingredients. Chill to allow flavors to blend. Serve with
crackers or vegetables.
Source: Jean Hopkins-Mom.
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Dec 11, 1997
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