Cream Cheese And Tomato B

INGREDIENTS

INSTRUCTIONS

100    
6 1/4 lb 
PAN:  18 BY 26-INCH SHEET PAN                     TEMPERATURE:  375  F.
OVEN :  PLACE CREAM CHEESE IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT MEDIUM
SPEED.  SPLIT OR CUT BAGELS IN HALF.  PLACE IN ROWS, 5 BY 7, ON
UNGREASED  SHEET PANS.  TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.
SPREAD  EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE.  PLACE 1 SLICE TOMATO
ON  EACH HALF. SERVE IMMEDIATELY.  :  NOTE:  IN STEP 2, BAGELS MAY BE
TOASTED IN 325 F. CONVECTION OVEN 3  TO 4  Recipe Number: N01601
SERVING SIZE: 1 BAGEL (2  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 64.9mg
Potassium: 85.3mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.1g
Protein: <1g