| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cheese, Eggs | 4 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 1/4 | c | Cream |
| Salt | ||
| Black pepper | ||
| 1/4 | c | Butter |
| 6 | oz | Cream cheese, cubed |
| 2 | Whole fresh tomatoes | |
| Peeled, seeded chop |
INSTRUCTIONS
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 444
Calories From Fat: 347
Total Fat: 39.3g
Cholesterol: 376.7mg
Sodium: 662.2mg
Potassium: 558.7mg
Carbohydrates: 10g
Fiber: 3.2g
Sugar: 4.6g
Protein: 15.5g