| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Eggs, Cheese |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/4 |
c |
Cream |
|
|
Salt |
|
|
Black pepper |
| 1/4 |
c |
Butter |
| 6 |
oz |
Cream cheese — cubed |
| 2 |
|
Whole fresh tomatoes — |
|
|
Peeled, seeded, chop |
INSTRUCTIONS
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in
a large skillet. Pour eggs into skillet. When set, but still soft, spread
tomatoes and cheese over top. Fold in half. When bottom is brown, flip over
and brown other side.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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