| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Snacks, Appetizers, Sandwiches, Kids | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Light cream cheese |
| 1/3 | c | Salsa |
| 6 | lg | Flour tortilla |
| 1 | Tomato; seeded and chopped | |
| 1/2 | Green pepper; seed and chopped | |
| 1 1/2 | c | Monterey jack cheese; grated |
INSTRUCTIONS
1. In a small bowl combine cream cheese and salsa until well combined. 2. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving 1/2 inch border. 3. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal. 4. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes. 5. Let stand 10 minutes before cutting each tortilla into 4 wedges. from the recipe files of RecipeLu <recipelu@recipelu.com> Recipe by: Homemakers - May 1995 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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