Cream Cheese And Tomato Quesadillas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Kids, Sandwiches, Snacks | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Light cream cheese |
| 1/3 | c | Salsa |
| 6 | Flour tortilla | |
| 1 | Tomato, seeded and chopped | |
| 1/2 | Green pepper, seed and | |
| chopped | ||
| 1 1/2 | c | Monterey jack cheese, grated |
INSTRUCTIONS
In a small bowl combine cream cheese and salsa until well combined. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving 1/2 inch border. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes. Let stand 10 minutes before cutting each tortilla into 4 wedges. from the recipe files of RecipeLu <recipelu@recipelu.com> Recipe by: Homemakers - May 1995 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 809
Calories From Fat: 473
Total Fat: 54g
Cholesterol: 150.9mg
Sodium: 2874.2mg
Potassium: 1900.5mg
Carbohydrates: 35.7g
Fiber: 14.2g
Sugar: 16.2g
Protein: 55.2g