Cream Cheese Bagel

INGREDIENTS

INSTRUCTIONS

100    -
6 1/4 lb -
PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  375 F.
OVEN
  :
1.  PLACE CREAM CHEESE IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT MEDIUM SPEED.
2.  SPLIT OR CUT BAGELS IN HALF.  PLACE IN ROWS, 5 BY 7, ON UNGREASED SHEET
PANS.  TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.
3.  SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE.  SERVE IMMEDIATELY.
NOTE:  IN STEP 2, BAGELS MAY BE TOASTED IN 325F. CONVECTION OVEN 3-4
MINUTES.
Recipe Number: N01600
SERVING SIZE: 1 BAGEL (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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