INGREDIENTS

INSTRUCTIONS

100    
6 1/4 lb 
PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  375
F. OVEN  :  PLACE CREAM CHEESE IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT
MEDIUM SPEED.  SPLIT OR CUT BAGELS IN HALF.  PLACE IN ROWS, 5 BY 7, ON
UNGREASED  SHEET PANS.  TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.
SPREAD  EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE.  SERVE IMMEDIATELY.
NOTE:  IN STEP 2, BAGELS MAY BE TOASTED IN 325F. CONVECTION OVEN 3-4
MINUTES.  Recipe Number: N01600  SERVING SIZE: 1 BAGEL (2  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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