LANGFORD (WPHM66A
Mix by hand the cream cheese,pimiento and pineapple until thoroughly
blended. Add the bell pepper and form the mixture into a ball.Put in
refrigator for 1 to 2 hours to firm up. Reshape if necessary.Roll in
chopped pecans and place on a shallow platter. Serve with assorted
crackers.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997
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