| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream Cheese |
| 1 |
c |
Butter |
| 2 |
c |
Flour |
INSTRUCTIONS
Soften cream cheese and butter to room temperature. Cream together. Blend
in flour. Shape into long rolls with a 3 inch diameter and wrap in wax
paper. Chill several hours or overnight in the refrigerator.
When ready to bake, slice into 3/4 inch slices and place on ungreased
cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch
carefully so that the bottoms don't burn. Serve hot.
Recipe By : "The Bed and Breakfast Cookbook" by Martha W. Murphy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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