| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breadmaker, Breads, Dairy |
1 |
Servings |
INGREDIENTS
|
|
-PEGGY SEEVERS (PDMT15A) |
| 1/3 |
c |
Milk |
| 1 |
c |
Cream cheese; (I cube mine) |
| 1/4 |
c |
Margarine; or butter |
| 1 |
|
Egg |
| 3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Here is the recipe for Cream Cheese bread from DG book I-
I cook this on the light crust setting and if you want to add choc chips,
raisins or other dried fruits, use the setting for adding these at the
beep.
Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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