| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
German |
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-oz) Baker's German's sweet chocolate |
| 5 |
tb |
Butter or margarine |
| 1 |
pk |
(3-oz) cream cheese; at room temperature |
| 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Vanilla |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Coarsely chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: swwang@zuni.litc.lockheed.com (Sophia W Wang)
Source: Baker's _Book of Chocolate Riches_
Melt chocolate with 3 tablespoons of the butter over very low heat,
stirring constantly until smooth. Cool. Cream reamining 2 tablespoons
butter with the cream cheese until smooth. Gradually add 1/4 cup sugar,
creaming until light and fluffy. Blend in 1 of the eggs, 1 tablespoon of
flour and 1/2 teaspoon vanilla.
Beat remaining 2 eggs until light and fluffy. Gradually beat in 3/4 cup
sugar and continue beating until thickened. Stir in baking powder, salt,
and 1/2 cup flour. Blend in chocolate. Stir in nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter in a greased 8- or 9-inch square pan.
Spread cheese mixture over the top. Drop remaining chocolate batter by
tablespoonfuls over top. Swirl through batters with a spatula to marble.
Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Cut into squares or
bars. Makes 16 to 20.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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