| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese |
| 1 |
|
Egg |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/2 |
c |
Drained cut maraschino cherries; optional |
| 2 |
|
Eggs (beaten) |
| 1 |
c |
Sugar |
| 3/4 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Cocoa |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Walnuts |
| 1 1/3 |
c |
Icing sugar |
| 1/3 |
c |
Cocoa |
| 3 |
tb |
Margarine |
| 5 |
ts |
Hot water |
INSTRUCTIONS
CHEESE LAYER
BROWNIE LAYER
ICING
From: tuttle@afton.cs.dal.ca (Marni Tuttle)
Date: Thu, 8 Dec 1994 12:36:52 GMT
Cheese layer: Cream together cream cheese, egg, sugar and flour (and
maraschino cherries, if desired). Combine, beat til smooth.
Brownie Layer: Melt and stir cocaa, butter. Add remaining brownie
ingredients. Put 2/3 brownie mixture in a greased 8X8 inch cover with
cheese layer top with remaining brownie layer Bake til toothpick comes out
clean.
Icing: Cream together. Ice brownies when cooled.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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