God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jewish		1	Servings

INGREDIENTS

1/2	lb	Butter
1	c	Sugar
2 1/2	c	All-purpose flour
1		Egg yolk
4	oz	Cream cheese
1/4	c	Nuts, chopped somewhat finely (walnuts, almonds, or pistachios)
		Jam or preserves

INSTRUCTIONS

1. Preheat oven to 350:F. Cream together the butter and sugar.
2. Add the flour and egg yolk and mix well.
3. Add the cream cheese and mix well.
4. Roll into balls about 5/8 inch in diameter. Place them on an ungreased
cookie sheet (the cookies don't grow when baked, so they can be somewhat
close together). Then press your thumb into each to flatten it and make an
indentation to hold some jam. Fill it with jam.
5. Sprinkle chopped nuts on rim of cookie.
6. Bake at 350:F for 15 to 20 minutes.
Posted to JEWISH-FOOD digest V96 #089
From: Brian Mailman <[email protected]>
Date: Thu, 28 Nov 1996 10:58:50 -0800

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