| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Poultry, Main dish, Crockpot | 4 | Servings |
INGREDIENTS
| 1 | Frying chicken; cut up | |
| 2 | tb | Melted butter or margarine |
| Salt and pepper | ||
| 2 | tb | Dry italian salad dressing |
| 1 | cn | Condensed mushroom soup |
| 6 | oz | Cream cheese; cut into cubes |
| 1/2 | c | Sauterne wine or sherry |
| 1 | tb | Chopped onion |
| Mix |
INSTRUCTIONS
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”