| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | Frying chicken, cut up | |
| 6 | oz | Cream cheese cut into cubes |
| 2 | T | Melted butter or margarine |
| 1/2 | c | Sauterne wine or sherry |
| Salt and pepper | ||
| 2 | T | Dry Italian salad dressing |
| mix | ||
| 1 | Condensed cream of mushroom | |
| soup | ||
| 1 | T | Chopped onion |
INSTRUCTIONS
Bruch chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix all over. Cover and cook on low for 6 ~7 hours. About 45 minutes before done, mix soup, cream cheese, wine and onion in small saucepan. Cook until smooth. Pour over chicken, cover and cook another 45 minutes. Serve with sauce. Posted to EAT-L Digest by Patricia Williams <pie@GOODWILL.ORG> on Dec 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1258
Calories From Fat: 959
Total Fat: 108.4g
Cholesterol: 235.9mg
Sodium: 5894.8mg
Potassium: 1237.4mg
Carbohydrates: 35.9g
Fiber: 2.3g
Sugar: 12.7g
Protein: 36.4g