| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry, Main dish, Crockpot |
4 |
Servings |
INGREDIENTS
| 1 |
|
Frying chicken; cut up |
| 2 |
tb |
Melted butter or margarine |
|
|
Salt and pepper |
| 2 |
tb |
Dry italian salad dressing |
| 1 |
cn |
Condensed mushroom soup |
| 6 |
oz |
Cream cheese; cut into cubes |
| 1/2 |
c |
Sauterne wine or sherry |
| 1 |
tb |
Chopped onion |
|
|
Mix |
INSTRUCTIONS
Brush chicken with butter and sprinkle with salt and pepper. Place in a
crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7
hours. About 45 minutes before done, mix soup, cream cheese, wine, and
onion in a small saucepan. Cook unti smooth. Pour over the chicken and
cover and cook another 45 minutes. Serve with sauce.
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