| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Candies, Chocolate, Cheese/eggs | 60 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 3 | c | Confectioner's sugar |
| 12 | oz | Semisweet chocolate ; melted |
| 1 | tb | Coffee-flavored liqueur |
| 1 | tb | Orange-flavored liqueur |
| 1 | tb | Almond-flavored liqueur |
| Ground nuts | ||
| Confectioner's sugar ; sift | ||
| Cocoa |
INSTRUCTIONS
Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen. Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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