| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Candies, Chocolate, Cheese/eggs |
60 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 3 |
c |
Confectioner's sugar |
| 12 |
oz |
Semisweet chocolate ; melted |
| 1 |
tb |
Coffee-flavored liqueur |
| 1 |
tb |
Orange-flavored liqueur |
| 1 |
tb |
Almond-flavored liqueur |
|
|
Ground nuts |
|
|
Confectioner's sugar ; sift |
|
|
Cocoa |
INSTRUCTIONS
Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well.
Stir in chocolate. Divide chocolate mixutre into thirds. Add different
flavored liqueurs to each third; mix well. Refrigerate several hours. Shape
mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa.
refrigerate. Makes about 5 dozen. Source: Kraft General Foods Holdiay
Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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