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Cream Cheese Clouds

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 1 Servings

INGREDIENTS

8 oz Softened cream cheese
1/2 c Powdered sugar
1/4 ts Vanilla extract
1 c Heavy cream
1 cn Pie filling

INSTRUCTIONS

Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix
well. Whip until thickened. Using the back of a spoon, shape into ten
3 1/2" shells. Place on waxed paper lined cookie sheet. Freeze two
hours or overnight. When ready to serve, fill with pie filling.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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